Sweet potato leaves recipe! #sarankabba #africanfood #sierraleone #sarankitchenandlifestyle
Recipe Information
Sweet Potato Leaves
Cultural Context
Sweet potato leaves are commonly used in various Asian cuisines, particularly in the Philippines where they are a staple vegetable. Traditionally, they are enjoyed for their nutritional benefits and are often prepared simply with garlic and soy sauce. In modern cooking, they have gained popularity in health-conscious diets and can be found in many international dishes, showcasing their versatility and rich flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil adds healthy fats while canola oil is often more affordable.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt offers a different flavor profile while table salt is usually less expensive.
chili flakes
🥗Healthier: fresh chili
💰Cheaper: black pepper
Fresh chili provides a vibrant flavor while black pepper is a common substitute.
Wash and slice sweet potato leaves from the Asian store.
Add sweet potato leaves into boiling chicken broth and beef broth with palm oil.
Add salt and nor seasoning cube.
Add chopped onion and peppers.
Add protein: cow skin, beef, chicken, and smoked fish.
Cook until everything comes together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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