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Sweet potato leaves recipe! #sarankabba #africanfood #sierraleone #sarankitchenandlifestyle

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Saran Kabba
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Recipe Information

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Video-Specific Recipe

Sweet Potato Leaves

Cultural Context

Sweet potato leaves are commonly used in various Asian cuisines, particularly in the Philippines where they are a staple vegetable. Traditionally, they are enjoyed for their nutritional benefits and are often prepared simply with garlic and soy sauce. In modern cooking, they have gained popularity in health-conscious diets and can be found in many international dishes, showcasing their versatility and rich flavor.

VariousPHside
15 min
easy
4 servings
Servings4
4 cups sweet potato leaves
2 cups chicken broth
2 cups beef broth
1/4 cup palm oil
1 teaspoon salt
1 nor seasoning cube
1 medium onion
1/2 cup peppers
1 lb cow skin
1 lb beef
1 lb chicken
1 cup smoked fish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats while canola oil is often more affordable.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different flavor profile while table salt is usually less expensive.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides a vibrant flavor while black pepper is a common substitute.

1

Wash and slice sweet potato leaves from the Asian store.

2

Add sweet potato leaves into boiling chicken broth and beef broth with palm oil.

3

Add salt and nor seasoning cube.

4

Add chopped onion and peppers.

5

Add protein: cow skin, beef, chicken, and smoked fish.

6

Cook until everything comes together.

Cooking Techniques

sautéingwashing

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Ipomoea batatas leavesSweet potato greens

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