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Recipe Information

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Video-Specific Recipe

Liberian Stew

Cultural Context

Originating from the diverse culinary traditions of Liberia, Liberian Stew reflects the country's rich agricultural heritage, particularly its reliance on peanuts as a staple ingredient. This hearty dish is often served during family gatherings and celebrations, symbolizing unity and nourishment. Today, variations of the stew can be found in many West African countries and among the diaspora, showcasing local ingredients and flavors.

LiberianLRmain
45 min
medium
4 servings
Servings4
1 cup peanut butter
2 lbs chicken, cut into pieces
1 large onion, chopped
2 bell peppers, diced
1 cup okra, sliced
4 cups chicken stock
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 bay leaves
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: natural almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based protein, and pork can be more affordable than chicken.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, while collard greens are often less expensive.

1

Simmer the chicken with onions and bell peppers until tender.

2

Add okra and peanut butter to the pot.

3

Stir in chicken stock and spices to enhance the flavor.

4

Cook until everything is well combined and heated through.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Liberian Groundnut StewLiberian Peanut Stew

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