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Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.
Ingredients
- ●fresh parsley
- ●fresh oregano
- ●garlic
- ●red wine vinegar
- ●olive oil
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Finely chop fresh parsley and fresh oregano.
- 2Mince garlic cloves.
- 3In a bowl, combine chopped parsley, oregano, and minced garlic.
- 4Add red wine vinegar to the herb mixture.
- 5Pour in olive oil gradually while stirring to combine.
- 6Add red pepper flakes, salt, and black pepper to taste.
- 7Mix well until all ingredients are thoroughly combined.
- 8Let the sauce sit for at least 30 minutes to allow flavors to meld.
- 9Serve with grilled meats or as a marinade.
Ingredients
- ●1 large head of cauliflower
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp smoked paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp lemon juice
- ●Fresh parsley for garnish
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Remove the leaves from the cauliflower and trim the stem, keeping the head intact.
- 3Place the cauliflower head upright on a cutting board and slice it into 1-inch thick steaks.
- 4In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper.
- 5Brush both sides of the cauliflower steaks with the olive oil mixture.
- 6Place the cauliflower steaks on a baking sheet lined with parchment paper.
- 7Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
- 8Remove from the oven and drizzle with lemon juice.
- 9Garnish with fresh parsley before serving.
Equipment
Creamy Chicken Noodle Soup is a comforting dish that has become a staple in American households, especially during colder months. It combines tender chicken, hearty noodles, and a rich, creamy broth, making it a favorite for family dinners and sick days alike. Variations abound, with some adding vegetables or spices, but the essence remains a warm hug in a bowl.
Ingredients
- ●chicken breast
- ●egg noodles
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●butter
- ●olive oil
- ●thyme
- ●parsley
- ●bay leaves
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add chicken broth and bay leaves; bring to a boil.
- 5Add chicken breast and thyme; reduce heat and simmer until chicken is cooked through, about 15-20 minutes.
- 6Remove chicken, shred it, and return it to the pot.
- 7Stir in egg noodles and cook until tender, about 7-10 minutes.
- 8Add heavy cream and stir to combine; heat through.
- 9Season with salt and black pepper to taste.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
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