Chicken Stir Fry with Bell peppers | Quick & Easy Stir Fry Chicken

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is a gluten-free alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a more common pantry item.

Heat oil in a large skillet over medium-high heat.

Add boneless chicken and cook until browned.

Stir in garlic and ginger, cooking until fragrant.

Add chopped carrots and bell peppers to the skillet, stirring frequently.

Mix dark soy sauce and corn slurry in a small bowl until smooth.

Pour the sauce mixture over the chicken and vegetables, stirring to coat evenly.

Cook until the sauce thickens slightly.

Add spring onions and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens