Chicken Stir Fry recipe - 5 Min Wok cooking - Super Easy n Fast

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is a gluten-free alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a more common pantry item.

Heat oil in a wok or frying pan until very hot.

Add minced garlic and ginger to the hot oil.

Add sliced red onion and cook briefly.

Add thinly sliced chicken and stir-fry until it turns white.

Add sliced carrot to the pan and stir-fry.

Add bell peppers after the carrot has cooked a bit.

Add scallions and black pepper to taste.

Pour in dark soy sauce and mix everything together for another 20 seconds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens