REVANİ Recipe from Ottoman cuisine/Sherbet Dessert Recipe

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is protein-rich and adds creaminess.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Boil water, sugar, and lemon slice for 15 minutes after it starts to boil to make the sherbet.

In a mixing bowl, combine eggs, sugar, and vanilla, whisking until well mixed.

Add tangerine peel, oil, semolina, flour, and baking powder to the egg mixture and mix until combined.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

Pour the batter into a greased pyrex baking dish (36×27 cm).

Bake for 30-35 minutes until golden brown.

After removing from the oven, let it cool for 5 minutes.

Pour cold sherbet over the warm cake and let it rest for 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens