Revani | Turkish Semolina cake | Semolina cake recipe

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is protein-rich and adds creaminess.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Mix flour, baking powder, and salt and keep aside.

Whisk eggs, sugar, and vanilla until light and fluffy.

Add yogurt and lemon juice, mix until combined.

Gradually add the oil, then add the flour mix and semolina. Mix until combined.

Pour the batter into a greased baking pan.

Preheat the oven at 180°C for 10 minutes. Bake at 180°C for 40-45 minutes.

For the syrup, mix sugar, water, and lemon juice, cook until it reaches a boil, then let it simmer for 5 minutes and cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens