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The Best Chicken Stew Recipe Ever! Easy, Flavorful, and Perfect for Any Occasion!

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Recipe Information

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Video-Specific Recipe

Chicken Stew

Cultural Context

Chicken stew is a comforting dish found in many cultures, often made with seasonal vegetables and herbs. It serves as a hearty meal, perfect for family gatherings or chilly days. Variations exist worldwide, reflecting local ingredients and culinary traditions.

VariousANmain
45 min
medium
4 servings
Servings4
500g chicken pieces
1 tsp salt
1 tsp pepper
1 onion, finely chopped
1 tbsp garlic paste
1 tbsp ginger paste
1 tbsp chicken seasoning
1 tbsp Cajun seasoning
1 tbsp paprika
1 tbsp all-purpose flour
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 ½ cups chicken stock
fresh rosemary (a sprig or 1 tsp dried)
fresh parsley, chopped
cooking oil

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious; instant mashed potatoes save time.

1

Wash and pat dry the chicken pieces.

2

Season with salt and pepper (1 tsp each).

3

Heat oil in a large pan over medium heat.

4

Add chicken pieces and cook for 8 minutes on each side until golden brown, turning to avoid burning.

5

Set the chicken aside.

6

In the same pan, sauté onions until soft.

7

Add garlic paste, ginger paste, chicken seasoning, Cajun seasoning, and paprika. Stir well.

8

Sprinkle in the flour and mix until incorporated.

9

Add tomato paste and cook for 1–2 minutes.

10

Stir in Worcestershire sauce and chicken stock, bringing to a boil.

11

Return the chicken to the pan and add rosemary.

12

Cover with a lid and simmer for 20–30 minutes, stirring occasionally.

13

Garnish with fresh parsley before serving.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chicken CasseroleChicken Soup

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