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How To Make Cambodian Beef Jerky Nhiet Sach Kho In The Gowise Turbo Air Fryer

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Richard Blaine
Richard Blaine
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Recipe Information

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Video-Specific Recipe

Nhiet Sach Kho

Cultural Context

Originating from Cambodia, Nhiet Sach Kho is a beloved dish that reflects the Khmer culinary tradition of braising meats with aromatic spices and sweet elements. This dish is often served during family gatherings and special occasions, showcasing the balance of flavors that is central to Khmer cuisine. Today, it has gained popularity beyond Cambodia, with variations appearing in neighboring countries and among diaspora communities, celebrating its rich heritage.

KhmerKHmain
60 min
medium
4 servings
Servings4
1.5 lbs pork belly
1 cup coconut water
4 cloves garlic
2 shallots
1 tablespoon ginger
3 tablespoons palm sugar
3 tablespoons soy sauce
2 tablespoons fish sauce
1 teaspoon black pepper
2 bay leaves
1 stalk lemongrass
4 green onions
1 red chili
2 tablespoons lime juice
2 tablespoons vegetable oil
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with fewer calories.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

coconut water

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds flavor without added sugars.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped garlic, shallots, and ginger; sauté until fragrant, about 2-3 minutes.

3

Add pork belly and cook until browned on all sides, about 5-7 minutes.

4

Stir in palm sugar and cook until melted and caramelized, about 3-4 minutes.

5

Pour in coconut water and add fish sauce, soy sauce, and black pepper; stir to combine.

6

Add bay leaves and lemongrass, then bring to a simmer.

7

Cover and cook on low heat for 45-60 minutes, until pork is tender.

8

Adjust seasoning with lime juice and additional fish sauce if needed.

9

Garnish with chopped green onions and sliced red chili before serving.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

Khmer Braised PorkKhmer Caramel Pork

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