How To Make Cambodian Beef Jerky Nhiet Sach Kho In The Gowise Turbo Air Fryer
Recipe Information
Nhiet Sach Kho
Cultural Context
Originating from Cambodia, Nhiet Sach Kho is a beloved dish that reflects the Khmer culinary tradition of braising meats with aromatic spices and sweet elements. This dish is often served during family gatherings and special occasions, showcasing the balance of flavors that is central to Khmer cuisine. Today, it has gained popularity beyond Cambodia, with variations appearing in neighboring countries and among diaspora communities, celebrating its rich heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
palm sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides a natural sweetness with fewer calories.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs are leaner and more affordable.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor.
coconut water
🥗Healthier: vegetable broth
💰Cheaper: water
Vegetable broth adds flavor without added sugars.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped garlic, shallots, and ginger; sauté until fragrant, about 2-3 minutes.
Add pork belly and cook until browned on all sides, about 5-7 minutes.
Stir in palm sugar and cook until melted and caramelized, about 3-4 minutes.
Pour in coconut water and add fish sauce, soy sauce, and black pepper; stir to combine.
Add bay leaves and lemongrass, then bring to a simmer.
Cover and cook on low heat for 45-60 minutes, until pork is tender.
Adjust seasoning with lime juice and additional fish sauce if needed.
Garnish with chopped green onions and sliced red chili before serving.
Cooking Techniques
Spice Level:
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