Cách làm bánh xu xê truyền thống giòn ngon không dùng hàn the

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber but may alter texture.

mung beans

🥗Healthier: edamame

💰Cheaper: green peas

Green peas are more accessible and affordable.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and provide similar crunch.

Prepare the mung bean filling by cooking the mung beans and mixing with shredded coconut and sugar, adding salt to taste.

Prepare the pandan and gac batter by mixing the ingredients for each color separately, ensuring a smooth consistency.

Steam the banana leaves for flexibility before layering the batter and filling in the steaming tray.

Pour a layer of the pandan batter into the steaming tray lined with banana leaves.

Add a layer of the mung bean filling on top of the pandan batter.

Cover with another layer of pandan batter to seal the filling.

Repeat the process with the gac batter if desired.

Steam the cake for an appropriate time until firm and cooked through.

Remove from the steamer and let cool before cutting into pieces.

Sprinkle with toasted sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens