Custard Kakkaane Goiyy | Dhivehi | Rashu Badhige

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Chopped dates provide sweetness and texture.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

In a bowl, whisk eggs and sugar until well combined.

Add milk, coconut milk, and vanilla extract to the egg mixture; whisk until smooth.

In a separate bowl, mix cornstarch, salt, and spices.

Gradually add the dry mixture to the wet mixture, whisking to avoid lumps.

Pour the custard mixture into the greased baking dish.

Sprinkle raisins and nuts evenly over the top.

Bake in the preheated oven for 30-40 minutes until set and lightly golden.

Remove from the oven and let cool slightly before serving.

Cut into squares and serve warm or chilled.

Cooking Techniques

Spice Level:

Allergens