Navratri Special Water Chestnut Recipe or Indian Puri Recipe| #WaterChestnut | Ashu's Home Kitchen

water chestnut flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is nutritious and gluten-free.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes are lower in calories and have more nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

Peel and boil potatoes until tender, then mash them until smooth.

In a mixing bowl, combine water chestnut flour and mashed potatoes.

Mix the ingredients until a dough forms, adding water as needed to achieve a pliable consistency.

Divide the dough into small balls and flatten each ball into a disc.

Heat oil in a deep frying pan over medium heat until hot.

Carefully slide the puris into the hot oil, frying until they puff up and turn golden brown, about 2-3 minutes.

Remove the puris with a slotted spoon and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens