Anda Matar Masala | Restaurant Style Egg Curry | Egg Matar | Quick And Easy Anda Matar Masala Recipe

green peas

🥗Healthier: fresh peas

💰Cheaper: frozen peas

Frozen peas are often less expensive and readily available.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein alternative.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is more accessible and can be used directly.

garam masala

🥗Healthier: homemade garam masala

💰Cheaper: curry powder

Curry powder can be a cost-effective substitute.

Prick the boiled eggs and fry them in 1 tbsp oil with salt, turmeric, and chilli.

In a pan, heat oil and add cumin, frying for a few seconds.

Add onions and sauté until pink, then add ginger garlic paste and fry until the raw smell disappears.

Add salt, chilli powder, coriander powder, and turmeric powder. Fry for a few minutes and add a little water.

Now add green chilli and tomato paste. Fry for 2-3 minutes, then add 1/4 cup water, cover, and cook for 5 minutes.

Add green peas and cook with gravy until oil appears on the surface.

Add a cup of water, cover, and cook until peas are cooked.

Add Fenugreek powder and garam masala powder, then add boiled and fried eggs. Mix well.

Add chopped coriander, cover, and cook for 2-3 minutes on low flame.

Cooking Techniques

Spice Level:

Dietary

Allergens