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MILLEFOGLIE ALLE FRAGOLE Ricetta Facile - Fatto in Casa da Benedetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

Recipe Available
Video-Specific Recipe

Strawberry Pasta

Cultural Context

Originating from Italy, Strawberry Pasta showcases the country's love for combining fresh, seasonal ingredients. This dish celebrates the vibrant flavors of strawberries paired with savory elements, creating a delightful contrast. Today, it has gained popularity in various culinary circles, often enjoyed in summer when strawberries are at their peak.

ItalianITmain
30 min
medium
4 servings
Servings4
2 uova
80g di zucchero
70g di farina
500ml di latte
Scorza di limone
500ml di panna da montare giร  zuccherata
2 rotoli di pasta sfoglia rettangolare
Zucchero semolato
500g di fragole
Succo di limone
1

Prepare the crema diplomatica by mixing 2 eggs, 80g of sugar, 70g of flour, and 500ml of milk, adding lemon zest, and then folding in 500ml of whipped cream.

2

Bake the two rectangular sheets of puff pastry until golden and crispy, sprinkling with granulated sugar before baking.

3

Wash and slice the 500g of strawberries for filling and decoration.

4

Assemble the millefoglie by layering the baked puff pastry with the crema diplomatica and strawberries, finishing with a top layer of pastry.

5

Glaze the top with a mixture of lemon juice and sugar.

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

Strawberry Pasta
Local Name: Pasta alle fragole

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