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Carbonada - Hearty goodness

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Recipe Information

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Video-Specific Recipe

Carbonada con Zapallo

Cultural Context

Originating from the Argentine Pampas, Carbonada con Zapallo is a traditional stew that showcases the region's agricultural bounty. This dish is often associated with family gatherings and celebrations, particularly during the colder months when hearty meals are cherished. Its rich flavors and comforting texture have made it a staple in Argentine cuisine, with variations appearing in neighboring countries, reflecting local ingredients and preferences.

ArgentinianARmain
120 min
medium
6 servings
Servings4
olive oil
onion
garlic
red bell pepper
salt
beef (ground or steak)
paprika
cumin
oregano
1 liter beef stock
potatoes
carrots
pumpkin
1/4 cup rice
corn
peas
chard
parsley

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potatoes

Sweet potatoes are often less expensive and provide a similar sweetness.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be a lighter option and can be made easily at home.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Start with olive oil in a pot, add onion, garlic, red bell pepper, and a pinch of salt.

2

Add ground beef or steak to the pot.

3

Stir in paprika, cumin, and oregano.

4

Pour in 1 liter of beef stock.

5

Add diced potatoes, carrots, and pumpkin, cut into squares.

6

Cook until vegetables are halfway done, then add 1/4 cup of rice, corn, peas, and chard.

7

Cook until both the potatoes and rice are done.

8

Top with parsley before serving.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

CarbonadaBeef Stew with Squash

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