Guinea Fowl curry Guyanese style

helmeted guinea fowl

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more widely available and less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining creaminess.

Heat 2.5 tablespoons of cooking oil in a cooking pot until hot

Add 1 medium onion and fry for 30 seconds

Stir in 1 tablespoon of chopped garlic and let fry with the onion

Add 2 tablespoons of masala and 2 tablespoons of curry powder; mix with the onion and garlic

Add the guinea fowl and season with salt, black pepper, and 1 teaspoon of soy sauce

Cover and let cook for a few minutes

After 5 minutes, check the guinea fowl; add dry thyme and cover again

Add 1.5 tablespoons of tomato paste for color and taste

Incorporate extra green seasoning and hot pepper for spiciness

Finish cooking the curry and garnish with green onion

Cooking Techniques

Equipment Needed

Spice Level: