Pan Roasted Mini Sweet Peppers | Quick Roasted Mini Peppers

Preheat your oven to 400°F (200°C).

Wash the mini sweet peppers and slice them in half lengthwise, removing the seeds.

In a large bowl, combine the halved peppers with olive oil, garlic powder, salt, black pepper, and smoked paprika. Toss until the peppers are well coated.

Spread the peppers in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes, or until the peppers are tender and slightly charred.

Remove from the oven and let cool for a few minutes.

Transfer the roasted peppers to a serving dish and garnish with fresh parsley.

Serve warm as a side dish or appetizer.

Equipment Needed

Spice Level:

Dietary