how to make Chaat Platter | party platter | chaat | party recipe | dahi papdi | chaat recipe | papdi

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut yogurt

Greek yogurt is thicker and creamier, while coconut yogurt is dairy-free.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is lower in sugar and can be made at home.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks reduce calories, while tortilla chips are a cost-effective crunchy alternative.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: diced strawberries

Diced apples add sweetness and crunch, while strawberries are often less expensive.

Prepare all ingredients by chopping and dicing as needed.

Arrange puris on a large platter as the base.

Layer boiled potatoes evenly over the puris.

Add a layer of chickpeas on top of the potatoes.

Drizzle yogurt generously over the chickpeas.

Spoon tamarind chutney and mint chutney over the yogurt.

Sprinkle chaat masala evenly across the platter.

Top with finely chopped onions and coriander leaves.

Add sev generously on top for crunch.

Garnish with pomegranate seeds and diced cucumber.

Sprinkle salt and black salt to taste.

Finish with a squeeze of lemon juice for freshness.

Cooking Techniques

Spice Level:

Allergens