How to Make Breakfast Cake with Maple Bacon 🥓Buttercream - Nat and Emi BOTW

Preheat oven to 350°F and grease a 9x13 inch baking pan.

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and buttermilk until combined.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Fold in maple syrup and chopped cooked bacon.

Pour batter into prepared baking pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

In a bowl, beat butter until creamy for the frosting.

Gradually add powdered sugar and mix until smooth.

Stir in milk and maple syrup until desired consistency is reached.

Spread frosting over the cooled cake and top with additional bacon pieces if desired.

Spice Level:

Allergens