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Vanilla breakfast cake| The best vanilla breakfast cake recipe | Vanilla cake

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Recipe Information

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Video-Specific Recipe

Vanilla Breakfast Cake

Cultural Context

Originating in American kitchens, breakfast cakes are a delightful way to start the day. Often enjoyed with coffee or tea, they embody the spirit of comfort food, combining the richness of cake with the simplicity of breakfast. Today, variations abound, with flavors ranging from chocolate to fruit, making them a versatile treat for any morning occasion.

AmericanUSdessert
45 min
medium
6 servings
Servings4
3 eggs
1 cup sugar
1/2 cup milk
1/2 cup oil
2 cups flour
2 teaspoons baking powder
1/4 teaspoon vanilla
1

Sift flour and baking powder three times.

2

Beat the eggs, sugar, and vanilla for 7 minutes at high speed until thick and creamy.

3

Add half a cup of milk and half a cup of oil and mix in three steps.

4

Place in a preheated oven at 180 degrees Celsius for 45 minutes.

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Vanilla Breakfast Cake

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