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Breakfast cake_Simple cake for breakfast_you will make this cake every day

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Cooking with Raha
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Recipe Information

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Video-Specific Recipe

Vanilla Breakfast Cake

Cultural Context

Originating in American kitchens, breakfast cakes are a delightful way to start the day. Often enjoyed with coffee or tea, they embody the spirit of comfort food, combining the richness of cake with the simplicity of breakfast. Today, variations abound, with flavors ranging from chocolate to fruit, making them a versatile treat for any morning occasion.

AmericanUSdessert
45 min
medium
6 servings
Servings4
4 eggs
200 grams of sugar
200 grams of liquid oil
280 grams of flour
100 grams of milk
1/2 teaspoon of vanilla
2 teaspoons of baking powder
50 grams of raisins
pistachio slices
walnuts
almond slices
1

Beat the eggs, vanilla, and sugar until creamy and thick.

2

Cut the cake dough with a knife dipped in oil.

3

Preheat the oven.

4

Bake for 40 minutes at 180 degrees.

Equipment Needed

oven20 x 10 molds

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Vanilla Breakfast Cake

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