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The BEST Blueberry Cake Recipe You Need To Try

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Blueberry Breakfast Cake

Cultural Context

Blueberry Breakfast Cake is a beloved American treat, often enjoyed during weekend brunches or as a delightful breakfast option. Originating from the tradition of coffee cakes, it features fresh blueberries that add a burst of flavor and moisture. This cake is perfect for gatherings or as a comforting start to the day, showcasing the seasonal bounty of blueberries. Today, variations abound, with some incorporating lemon zest or streusel toppings for added texture and flavor.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2/3 cup sugar
1 tsp lemon zest
2 eggs
1/4 cup melted butter
1/4 cup oil
1 1/2 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup lemon juice
1/4 cup blueberry
1 tbsp flour
1 tsp vanilla
grease oil
powder sugar

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

blueberries

🥗Healthier: raspberries

💰Cheaper: frozen blueberries

Frozen blueberries are often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed sweetener.

1

Mix sugar and lemon zest together.

2

Add eggs and whisk until sugar dissolves.

3

Add melted butter and oil, and mix well.

4

In a separate bowl, combine all purpose flour, baking powder, and baking soda.

5

Add lemon juice and mix well.

6

Fold in blueberries coated with 1 tbsp flour.

7

Add vanilla and mix well.

8

Pour the batter into a greased 8 inch pan.

9

Bake in a preheated oven at 180°C for 35-45 minutes.

10

Cover with a damp cloth and let it cool down completely.

11

Dust with powdered sugar on top before serving.

Cooking Techniques

mixingbaking

Equipment Needed

8 inch pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Blueberry Coffee CakeBlueberry Cake

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