BLUEBERRY BREAKFAST CAKE @BAKEWITHYAPI

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

blueberries

🥗Healthier: raspberries

💰Cheaper: frozen blueberries

Frozen blueberries are often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed sweetener.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together the flour, baking powder, and salt.

In another bowl, mix together the melted butter and sugar until combined.

Add the eggs and mix well.

Stir in the vanilla and cottage cheese until combined.

Add the sour cream and mix until smooth.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the fresh blueberries gently to avoid breaking them.

Pour the batter into a prepared cake pan.

Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Let the cake rest for at least 30 minutes before removing from the pan.

Cooking Techniques

Spice Level:

Allergens