Super Easy Moist Fluffy and Soft in Minutes Blueberries Cake

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

blueberries

🥗Healthier: raspberries

💰Cheaper: frozen blueberries

Frozen blueberries are often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed sweetener.

Beat 2 eggs, 150g sugar, and vanilla or lemon zest until fluffy and pale.

Add 60g vegetable oil and 100g softened butter, and beat until well combined.

Add 220g sifted flour and 1 teaspoon baking powder, and mix on low until just combined.

Add 50ml milk and mix on low until combined.

Gently fold in the blueberries.

Prepare an 8-inch (20cm) baking pan by covering the bottom with parchment paper and greasing the sides with butter.

Pour the batter into the prepared baking pan.

Bake in a preheated oven at 350°F (180°C) for about 35 minutes.

After 35 minutes, place some more blueberries on top and ensure the center is not wiggly.

Bake for an additional 25 minutes or until a toothpick inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens