You Need This! Maple Breakfast Cake Recipe - Old Cookbook Show

Start by mixing the dry ingredients in a bowl: pastry flour (or cake flour), whole wheat flour, baking powder, salt, cinnamon, and nutmeg.

Mix the dry ingredients together until combined.

In a separate bowl, combine the wet ingredients: 2/3 cup of maple syrup, 2/3 cup of milk, 1 egg, and a tiny bit of melted butter.

Whisk the wet ingredients together until well mixed.

Pour the wet ingredients into the dry ingredients and mix until combined, using a whisk if necessary.

Prepare a 9-inch cake pan by greasing it and placing a parchment disk in the bottom.

Pour the batter into the prepared cake pan.

Top the batter with a sprinkle of cinnamon (about a tablespoon) and a couple of spoonfuls of homemade maple sugar.

Bake the cake in the oven until done.

Equipment Needed

Spice Level:

Dietary

Allergens