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ENSAIMADA TIPICA EN THERMOMIX!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
16K views👍 488
M
Maria Esteve con Thermomix

Recipe Information

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Video-Specific Recipe

Ensaimada

Cultural Context

Originating from the Balearic Islands, particularly Mallorca, the ensaimada is a sweet, spiral-shaped pastry traditionally made with lard. This delightful treat is often enjoyed during breakfast or as a snack, symbolizing the island's rich culinary heritage. Today, ensaimadas have gained popularity beyond Spain, with variations appearing in various countries, showcasing local flavors and ingredients.

SpanishESBalearic Islandsdessert
120 min
medium
6 servings
Servings4
260 g de harina de fuerza
100 g de agua
50 g de azúcar
8 g de levadura fresca
manteca de cerdo
1 huevo
sal
azúcar glas

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories without compromising sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

Mezclar la harina de fuerza, agua, azúcar, levadura fresca, manteca de cerdo, huevo y sal en el Thermomix.

2

Amasar la mezcla hasta obtener una masa suave.

3

Dejar reposar la masa para que fermente.

4

Formar la ensaimada con la masa fermentada.

5

Hornear la ensaimada hasta que esté dorada.

6

Espolvorear con azúcar glas antes de servir.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Spanish pastryMallorcan pastry
Local Name: Ensaimada

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