ensaimadas | ensaimada de mallorca | original ensaimada recipe | no cheese ensaymada
Recipes in this Video
Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the vanilla extract and eggs, one at a time.
- 5Gradually blend in the dry ingredients until just combined.
- 6Fold in the chocolate chips.
- 7Drop spoonfuls of dough onto ungreased baking sheets.
- 8Bake for 10-12 minutes or until edges are golden.
- 9Remove from oven and let cool on sheets for a few minutes.
- 10Transfer cookies to wire racks to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup sugar
- ●1 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup warm milk
- ●2 large eggs
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/4 cup lard (or additional butter)
- ●1/2 cup powdered sugar (for dusting)
Instructions
- 1In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine the flour, sugar, and salt.
- 3Add the yeast mixture, softened butter, and eggs to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and divide it into 4 equal pieces.
- 7Roll each piece into a thin rectangle, spread a layer of lard (or butter) on top, and roll it up tightly into a log.
- 8Twist the log into a spiral shape and place it on a baking sheet lined with parchment paper.
- 9Cover the spirals with a cloth and let them rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C) and bake the ensaimadas for 20-25 minutes until golden brown.
- 11Remove from the oven and let cool slightly before dusting with powdered sugar.
Equipment
Pandesal, a staple in Filipino households, originated during the Spanish colonial period. Traditionally enjoyed at breakfast with coffee or as a sandwich, these slightly sweet rolls embody the Filipino spirit of hospitality. Today, they are loved not only in the Philippines but also in Filipino communities worldwide, often filled with various ingredients, from cheese to meats, showcasing their versatility.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●water
- ●butter
- ●eggs
Instructions
- 1Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until frothy, about 5-10 minutes.
- 2In a large mixing bowl, mix flour and salt together.
- 3Add the yeast mixture, milk, melted butter, and eggs to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.
- 5Place the dough in a greased bowl; cover with a cloth and let rise until doubled in size, about 1-2 hours.
- 6Punch down the dough and divide it into small portions; shape each into a ball.
- 7Roll each ball in breadcrumbs and place on a baking sheet lined with parchment paper.
- 8Cover and let rise again until puffy, about 30-45 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Bake the rolls until golden brown, about 15-20 minutes.
- 11Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a tropical flavor and is dairy-free.
Techniques
Equipment
Also Known As
The Crunch Wrap Supreme is a popular fast-food item known for its unique layered structure and portability, often enjoyed as a quick meal.
Ingredients
- ●1 large flour tortilla
- ●1/2 cup seasoned ground beef
- ●1/4 cup nacho cheese sauce
- ●1/4 cup sour cream
- ●1/4 cup shredded lettuce
- ●1/4 cup diced tomatoes
- ●1/4 cup shredded cheddar cheese
- ●1/4 cup tortilla chips, crushed
- ●1/2 tsp taco seasoning
- ●1 tbsp vegetable oil
Instructions
- 1In a skillet over medium heat, cook the seasoned ground beef until browned and fully cooked, about 5-7 minutes.
- 2Warm the flour tortilla in a microwave for about 10 seconds to make it pliable.
- 3Spread the nacho cheese sauce in the center of the tortilla, leaving a border around the edges.
- 4Layer the cooked ground beef on top of the cheese sauce.
- 5Add a dollop of sour cream on top of the beef.
- 6Sprinkle shredded lettuce, diced tomatoes, and shredded cheddar cheese over the sour cream.
- 7Add the crushed tortilla chips on top for crunch.
- 8Fold the edges of the tortilla inwards to create a wrap, then flip it over so the seam is on the bottom.
- 9In a skillet, heat the vegetable oil over medium heat. Place the wrap seam-side down in the skillet and cook for about 3-4 minutes until golden brown.
- 10Carefully flip the wrap and cook the other side for another 3-4 minutes until golden and crispy.
- 11Remove from the skillet, let cool slightly, then cut in half and serve.
Equipment
More Ensaimada Videos
(11 videos)
CÓMO HACER ENSAIMADA
Cocineros Argentinos
How to make Ensaimada
Almaira Ibrahim
NO OVEN NO PROBLEM | HOW TO MAKE ENSAIMADA/ SIMPLE RECIPE | MADALING GAWIN MASARAP KAININ
Jammetic Vlogs
ENSAIMADA RECIPE | HOW TO MAKE ENSAIMADA | SOFT DOUGH RECIPE | SANN’S KITCHEN
Sweetsann
Ensaimada de Mallorca receta paso a paso, dieta mediterránea
La cocina de María y mucho más
Ube Swirl Ensaimada (Recipe)
R Cakes and Co .
Chef Jackie Ang Po's Ensaimada Mallorca California Raisins and Chinese Ham
Chef Jackie Ang Po
Ensaimada Mallorquina (Spanish Strudel) - Paul Hollywood
Jalebi Man Cooking
Cheesy Ensaimada Recipe! Elevate the classic to a whole new level ||CAMILLE
Camille Policarpio
Ensaimada Mallorquina Easy Recipe
amiable foods
Wheat Ensaimada Rolls (Recipe Version 1)
XoletteLife
Similar Spanish Videos
(24 videos)
Recipes That Will Transport You To Spain
Tasty Recipes
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
"CANELONES" Receta URUGUAYA deliciosos.@unuruguayoviviendoenmexico
UnUruguayo ViviendoEnMexico
Potaje de garbanzos cubanos/Receta cubana de potaje de garbanzos/Platos cubanos/Chickpeas cuban soup
Heidi's Channel
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
Ensaladilla Rusa receta paso a paso fácil y sencilla - Tapas españolas #03
Pecado Capital
Como preparar tapas o montaditos | Compensar
Compensar Colombia
ROSCON DE REYES FÁCIL SIN MASA MADRE
ECONO POSTRES FÁCILES
🎄ROSCÓN de REYES🎄Prado Camacho/thermomix #roscondereyes #prado camacho #navidad
El canal de Silvia Mara y punto
COMO HACER EL MEJOR ROSCÓN DE REYES | BY JORDI ROCA
Sucrerie Patisserie
Las nuevas recetas de los roscones de Reyes
Antena 3 Noticias
Roscón de reyes en Mambo| RECETAS MAMBO CECOTEC
CociMambo
El ROSCÓN de REYES Más Fácil, Harina Común | 3 RELLENOS en 5 min
Fuego Loco
ROSCÓN de REYES, el más rico que he probado
Tonio Cocina
ROSCÓN DE REYES fácil y delicioso (Con Harina Común y Sin Masa Madre)
Cocina Para Todos
Tíos para un Arroz Perfecto 👍 El Remojo 👌 Cocina Tradicional Mexicana 🇲🇽 🇲🇽 🇲🇽
Manuel Monroy
Leche frita. Receta fácil paso a paso
Anna recetasfaciles
Flan de Huevo Sin Horno: Postre Fácil y Delicioso 🍮💕
Cocina Para Todos
Flanes de Huevo Individuales | Receta Fácil
Recetas En La Encimera
Flan de huevo fácil y rápido (SÓLO 3 INGREDIENTES)
Anna recetasfaciles
FLAN de HUEVO 3 ingredientes en el horno | SUPER fácil | Huevos, azúcar y leche
TheSmartFitLife
👩🍳 Como hacer CHURROS CASEROS FÁCILES 🤤 con dulce de leche 🇦🇷 y bañados en chocolate 🍫
Exprimilo
☕ CHURROS CASEROS CON CHURRERA BARATA 🪙 // BEATRIZ COCINA
BEATRIZ COCINA
Cómo Hacer Churros desde España
En Casa Contigo
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
RECETTE RIZ AU LAIT
Saad Fedda
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Riz au lait au Cookeo
Lili Cuisine
Recette Riz au lait Gastronomique
Allez on cuisine
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine