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NO OVEN NO PROBLEM | HOW TO MAKE ENSAIMADA/ SIMPLE RECIPE | MADALING GAWIN MASARAP KAININ

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Recipe Information

Recipe Available
Video-Specific Recipe

Ensaimada

Cultural Context

Originating from the Balearic Islands, particularly Mallorca, the ensaimada is a sweet, spiral-shaped pastry traditionally made with lard. This delightful treat is often enjoyed during breakfast or as a snack, symbolizing the island's rich culinary heritage. Today, ensaimadas have gained popularity beyond Spain, with variations appearing in various countries, showcasing local flavors and ingredients.

SpanishESBalearic Islandsdessert
120 min
medium
6 servings
Servings4
flour
water
yeast
sugar
salt
eggs
lard
milk
powdered sugar
vanilla extract
cinnamon
orange zest

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories without compromising sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

Greet viewers and introduce the recipe for ensaimada.

2

Measure 4 cups of flour and add it to a mixing bowl.

3

Measure 20 cups of water and add it to the flour.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Spanish pastryMallorcan pastry
Local Name: Ensaimada

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