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How to make Ensaimada

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Almaira Ibrahim
Almaira Ibrahim
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Recipe Information

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Video-Specific Recipe

Ensaimada

Cultural Context

Originating from the Balearic Islands, particularly Mallorca, the ensaimada is a sweet, spiral-shaped pastry traditionally made with lard. This delightful treat is often enjoyed during breakfast or as a snack, symbolizing the island's rich culinary heritage. Today, ensaimadas have gained popularity beyond Spain, with variations appearing in various countries, showcasing local flavors and ingredients.

SpanishESBalearic Islandsdessert
120 min
medium
6 servings
Servings4
1/2 kl All Purpose Flour
1 tbl Spoon Sugar
1 tbl Spoon Dry yeast
1 tbl Spoon Baking Powder
1/4 Cup Melt Butter
1/2 Cup Water
1/2 Cup Fresh Milk
1/2 Tsp Salt
Extra Butter or Margarine and Sugar for toppings

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories without compromising sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

Combine water and dry yeast and mix well, then let sit for 5 minutes.

2

Mix all ingredients together until a dough forms, then cover and let rise for 1 hour.

3

After 1 hour, the dough should be doubled in size.

4

Preheat the oven to 160 or 150 degrees Celsius.

5

Bake in the oven for 25 minutes.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Spanish pastryMallorcan pastry
Local Name: Ensaimada

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