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Ensaimada Mallorquina - Saber Vivir | RTVE Cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ensaimada

Cultural Context

Originating from the Balearic Islands, particularly Mallorca, the ensaimada is a sweet, spiral-shaped pastry traditionally made with lard. This delightful treat is often enjoyed during breakfast or as a snack, symbolizing the island's rich culinary heritage. Today, ensaimadas have gained popularity beyond Spain, with variations appearing in various countries, showcasing local flavors and ingredients.

SpanishESBalearic Islandsdessert
120 min
medium
6 servings
Servings4
Harina de fuerza
Levadura
Huevos
Agua
Azúcar
Sal
Manteca de cerdo

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories without compromising sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

Incorporate the strong flour, yeast, eggs, water, sugar, salt, and lard to form a dough.

2

Knead the dough until smooth and elastic.

3

Let the dough rise until doubled in size.

4

Shape the dough into a spiral and place it on a baking tray.

5

Allow the shaped dough to rise again before baking.

6

Bake until golden brown.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Spanish pastryMallorcan pastry
Local Name: Ensaimada

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