AFRICAIN BEIGNET RECIPE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with added flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative that binds well.

Mix warm water and yeast in a bowl until dissolved.

Add sugar and let sit for 5-10 minutes until frothy.

Combine flour, salt, and spices in a separate bowl.

Add yeast mixture, milk, eggs, and melted butter to the dry ingredients.

Mix until a smooth dough forms, then knead for 5-7 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and roll it out on a floured surface.

Cut into squares or circles using a knife or cutter.

Heat oil in a deep pan over medium heat until hot.

Fry the dough pieces until golden brown, about 2-3 minutes per side.

Remove and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens