Gravy Jain - By Vahchef @ Vahrehvah.com

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds flavor while being healthier.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more affordable and has a longer shelf life.

Heat vegetable oil in a pan over medium heat until shimmering.

Add cumin seeds and mustard seeds; sauté until they splutter.

Stir in ginger and garlic; cook until fragrant, about 1-2 minutes.

Add chopped onion; sauté until golden brown, about 5-7 minutes.

Incorporate chopped tomato and green chili; cook until tomatoes soften, about 4-5 minutes.

Sprinkle turmeric, red chili, coriander, and cumin powders; mix well and cook for 2 minutes.

Add chopped vegetables of choice; stir to coat with spices.

Pour in water to cover the vegetables; bring to a boil.

Reduce heat and simmer until vegetables are tender, about 10-15 minutes.

Season with salt to taste; stir to combine.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Spice Level: