How to make South sudan fish

Clean and gut the fish, then set aside.

Chop onions, tomatoes, garlic, ginger, and green chilies.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in garlic, ginger, and green chilies; cook for another 2 minutes until fragrant.

Add chopped tomatoes and cook until softened, about 5 minutes.

Season the mixture with salt, black pepper, coriander, and cumin.

Add water to the pot and bring to a simmer.

Carefully place the fish into the pot, ensuring it is submerged in the sauce.

Cover the pot and cook for 15-20 minutes, until the fish is cooked through.

Drizzle lime juice over the fish before serving.

Garnish with fresh cilantro.

Serve the fish wrapped in banana leaves for presentation.