Homemade Potato and Pea Samosas Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often more affordable and convenient.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is cost-effective.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: none

Parsley can be a milder alternative to cilantro.

Boil baking potatoes until fork tender and let them dry on a towel.

Prepare spice mix by toasting dried chili pepper, cumin, and coriander in oil.

Pierce potato skins and leave them on for flavor and nutrients.

Break potatoes into small pieces and add turmeric, curry powder, hot sauce, and peas.

Mix in the toasted spices and finely chopped ginger, then combine well.

Refrigerate the filling overnight to let flavors meld.

Roll out the dough and chop cilantro to add to the filling.

Assemble the samosas by sealing the edges with water and filling them with the mixture.

Deep fry the samosas until the skins are crispy and golden brown, flipping as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens