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How to Make Spaghetti and Meat Sauce - Spaghetti and Meat Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Spaghetti and Meat Sauce

Cultural Context

Spaghetti and meat sauce, often referred to as Spaghetti Bolognese, is a classic Italian dish that has gained immense popularity worldwide. It typically features a rich meat sauce served over pasta, embodying the Italian culinary tradition of combining simple ingredients to create hearty meals. While its origins are debated, it is commonly associated with the Bologna region of Italy, where variations of meat sauces have been prepared for centuries. This dish is often enjoyed during family dinners and gatherings, making it a staple in many households.

ItalianITmain
45 min
medium
4 servings
Servings4
1 pound ground beef
1 box spaghetti
1 28 ounce can crushed tomatoes
1 15 ounce can tomato sauce
1 15 ounce can drained diced tomatoes
1 6 ounce can tomato paste
1 onion
4 cloves garlic
1 teaspoon garlic powder
3 teaspoons oregano
2 teaspoons basil
1/2 teaspoon red pepper flakes
2 bay leaves
1 teaspoon black pepper
3 teaspoons salt

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is a lower-calorie option, while a cheese blend can be more affordable.

1

Bring a pot of water to a boil.

2

Add 1 teaspoon of salt to the boiling water.

3

Add the spaghetti to the pot and allow it to cook for 10 minutes.

4

After 10 minutes, remove the pasta from the heat and rinse with cold water.

5

Set the pasta aside until later.

6

Using medium heat, bring your pan to temperature.

7

Add the ground beef to the pan.

8

Add the onion and garlic to the pan and cook until the ground beef has browned.

9

Drain off the excess fat from the beef.

10

Season the beef with salt, black pepper, and garlic powder, and mix well.

11

Add the crushed tomatoes and tomato sauce to the beef and mix well.

12

Add the tomato paste and diced tomatoes, then mix until well incorporated.

13

Season the sauce with basil, oregano, and red pepper flakes.

14

Add the bay leaves and mix until well incorporated.

15

Bring the sauce to a light simmer and reduce the heat.

16

Cover the sauce and allow it to cook for one hour, stirring frequently.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Spaghetti BologneseSpaghetti with Meat Sauce
Local Name: Spaghetti al Ragù

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