Pasta ai funghi porcini - Chef Gab

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Cook the Tonnarelli in boiling salted water until al dente.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the fresh porcini mushrooms and cook until tender.

Add the peperoncino and white wine, allowing it to reduce.

Stir in the chopped parsley and thyme.

Season with salt and black pepper to taste.

Combine the cooked pasta with the mushroom mixture.

Serve with grated Parmigiano Reggiano if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens