Creamy Garlic Mushroom Pasta recipe - drive you crazy! It is the Best Pasta recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Pour 3 tablespoons of oil into a pan and add 2 tablespoons of butter.

Add 2 finely chopped large onions.

Add the washed mushrooms (800 g or as desired). If the mushrooms are large, cut them in half.

Stir and let them simmer for a few minutes until they release their juices.

Season with salt to taste, add a pinch of black pepper and a pinch of thyme.

Add the chopped garlic (about 5 cloves).

Mix well and pour in 200 ml of heavy cream.

When the sauce starts to boil, add the al dente cooked spaghetti.

Sprinkle with grated Parmesan, mix well — and the dish is ready.

Serve on plates or in bowls, and if you like, sprinkle with more Parmesan and fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens