Creamy Garlic Mushroom Pasta | Easy Way of Cooking | Simple Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Cut the mushrooms into pieces.

Dice the onions.

Chop the garlic.

To cook the spaghetti noodles, add salt to boiling water. Add the dried spaghetti noodles and let the noodles cook until al dente.

Melt the butter in a cooking pan and add some olive oil. Saute the onion, garlic, and mushroom. Season with pepper. Add parsley.

Add the all-purpose flour to the mixture.

Pour the full cream milk and cooking cream, and season with salt & pepper.

Transfer the spaghetti to the pan. Add the parmesan and parsley.

Serve on a large plate. Garnish with parsley and freshly grated Parmigiano-Reggiano.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens