RICETTA AUTUNNALE CREMOSA E FACILE DA PREPARARE! 🔥😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Cook the pasta according to package instructions until al dente.

In a large pan, heat the EVO oil over medium heat.

Add the chopped shallot and minced garlic, sautéing until fragrant.

Add the mixed mushrooms and cook until they are tender.

Stir in the chopped radicchio and cook until it wilts.

Add the speck and cook until crispy.

Season with salt and black pepper to taste.

If using, add white wine and let it evaporate.

Combine the cooked pasta with the mushroom and radicchio mixture.

For the cream, mix the grated Parmigiano Reggiano with the pasta cooking water until smooth, then add to the pasta off the heat to avoid thickening.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens