Mushroom Spegatti No Cheese No Maida | Creamy Butter Garlic Mushrooms | Veg Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Clean and slice 1 cup of button mushrooms and set aside.

In a pan, add butter and melt it.

Once the butter is melted, add chopped garlic and sauté.

Add the sliced mushrooms and sauté until they shrink and are cooked.

Add oregano and chopped coriander leaves; sauté everything well.

Mix 1/2 cup of cream with 1/2 cup of water and add it to the mushrooms.

Mix until it reaches a boil, then add salt to taste.

Add the cooked spaghetti to the pan, tossing gently in the creamy mushroom sauce until well coated.

Let the spaghetti cook in the sauce for around 2-3 minutes until heated.

Plate the creamy mushroom spaghetti and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens