★★ Super Easy n Fast Creamy Garlic Mushroom Pasta Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Cut white mushrooms into thin slices.

Chop red onion and garlic.

Heat olive oil in a pan over high heat.

Add chopped onion, garlic, oregano, salt, and pepper to the pan; cook for about 2 minutes.

Bring a large pot of water to a boil and cook pasta until al dente; drain.

Add sliced mushrooms to the pan; cook for about 2 minutes on high heat.

Pour in cooking cream and mix well; add grated parmesan cheese.

Turn off the heat and let the sauce thicken.

Mix the cooked pasta into the sauce or serve the sauce on top of the pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens