Creamy Tuscan Salmon with Parmesan Cream Sauce!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pat salmon fillet pieces dry with paper towel before seasoning with salt and pepper.

Heat 1 tablespoon olive oil and 1 tablespoon butter in a pan.

Place salmon in the pan, skin-side up, and sear until golden brown on one side.

Flip salmon and sear the other side until golden, then remove to a separate plate.

Lower the heat and add 2 cloves of minced garlic and 4-5 sliced sun-dried tomatoes to the pan; sauté for 30 seconds.

Add 1/3 cup dry white wine to the pan and let it reduce for 5-7 minutes until the volume decreases by half.

Stir in heavy cream and allow it to warm through.

Add parmesan cheese and salt to taste after the cheese has melted.

Add fresh spinach to the sauce and let it wilt.

Return the salmon to the pan to warm through and finish cooking for about 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens