MultiGrain Chilla | Healthy Quick & Easy Indian Vegetarian Breakfast Recipe | मल्टी-ग्रेन चिल्ला

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

multigrain flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour retains nutrients and fiber.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without heat.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste.

Combine oats, gram flour, and Ragi flour in a bowl.

Add water to the mixture until smooth.

Add chopped vegetables to the batter for crunch.

Heat a non-stick skillet over medium heat and add oil.

Pour a ladleful of batter onto the skillet and spread it into a circle.

Cook for a few minutes until the edges lift and the bottom is golden brown.

Flip the chilla and cook for another few minutes until cooked through.

Serve hot with green chutney or stuffing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens