RIFACCIO LA PIZZA DI BRIATORE DA 68 € CON MENO DI 15€-Ricetta Facile

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories, while shredded mozzarella is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free, while pecorino is often less costly.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach offers a similar flavor profile with added nutrients, while dried basil is more economical.

Preparare l'impasto mescolando farina 00, lievito, acqua e sale.

Lasciare lievitare l'impasto fino al raddoppio.

Stendere l'impasto per formare la base della pizza.

Aggiungere pomodoro, mozzarella e patanegra come condimento.

Cuocere la pizza in forno fino a doratura.

Aggiungere basilico fresco prima di servire.

Cooking Techniques

Spice Level:

Allergens