Casa Galbani Ep. 7 | Pizza in teglia: croccante fuori e soffice dentro

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories, while shredded mozzarella is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free, while pecorino is often less costly.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach offers a similar flavor profile with added nutrients, while dried basil is more economical.

Preparare l'impasto mescolando la farina, acqua, sale, lievito di birra secco e olio evo.

Lasciare lievitare l'impasto fino al raddoppio.

Stendere l'impasto in una teglia.

Preparare la miscela di acqua e passata di pomodoro da spalmare sulla pizza.

Condire la pizza con mozzarella, polpa di pomodoro, prosciutto crudo, pomodorini confit e pinoli.

Aggiungere basilico e un filo d'olio evo.

Infornare la pizza fino a doratura.

Cooking Techniques

Spice Level:

Dietary

Allergens