LINGUE DI PIZZA super sottili e croccanti ,ricetta facile

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories, while shredded mozzarella is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free, while pecorino is often less costly.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach offers a similar flavor profile with added nutrients, while dried basil is more economical.

Combine the 400 gr of flour 00 and 100 gr of whole wheat flour in a mixing bowl.

Dissolve 15 gr of fresh yeast in 325 ml of water.

Add a tip of sugar to the yeast mixture.

Mix the yeast mixture into the flour along with 10 gr of salt and 2 tablespoons of oil.

Knead the dough until smooth and let it rise until doubled in size.

Roll out the dough and place it on a baking sheet.

Spread 300 gr of chopped tomatoes over the rolled dough.

Season with basil, oregano, and additional salt and oil as desired.

Add tomato puree to taste.

Bake in a preheated static oven at 220° for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens