Quick Beef with Gnocchi | One Pot Chef

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine provides similar flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free while pecorino is often less expensive.

Heat olive oil in a saucepan over medium heat.

Add chopped brown onion and crushed garlic; cook for 2-3 minutes until softened.

Add 500 g beef mince and cook, stirring for about 5 minutes until browned.

Add Worcestershire sauce, salt, and black pepper; stir to combine.

Pour in a jar of tomato-based pasta sauce and mix well.

Cover and simmer on low heat for about 10 minutes until sauce thickens.

Meanwhile, boil water in a large pot and add 700 g gnocchi; cook until they float.

Drain gnocchi and return to pot; pour beef mixture over gnocchi and stir gently.

Serve hot, garnished with grated Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level: