Delicious Mutton stew recipe / Restaurant Style Mutton Stew /Dinner recipes
Recipe Information
Mutton Stew
Cultural Context
Mutton stew has its roots in Indian culinary traditions, often prepared for celebrations and family gatherings. This dish showcases the rich flavors of spices and tender meat, making it a comforting meal in many households. Variations can be found across regions, with different spices and cooking methods reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mutton
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than mutton.
yogurt
🥗Healthier: coconut yogurt
💰Cheaper: sour cream
Coconut yogurt is dairy-free and adds creaminess.
cooking oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier while vegetable oil is often cheaper.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley is a good substitute for fresh flavor.
Heat oil in a large pot over medium heat until shimmering.
Add sliced onions and sauté until golden brown, about 8-10 minutes.
Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.
Add mutton pieces and brown on all sides, about 5-7 minutes.
Mix in chopped tomatoes and cook until they soften, about 3-4 minutes.
Stir in yogurt, cumin seeds, coriander powder, turmeric powder, and red chili powder; cook for 2-3 minutes.
Add salt and enough water to cover the mutton; bring to a boil.
Reduce heat to low, cover, and simmer until mutton is tender, about 1.5-2 hours.
Check occasionally and add more water if necessary to prevent drying out.
Once tender, add bay leaves, cardamom pods, and cinnamon stick; simmer for another 10-15 minutes.
Remove from heat and garnish with fresh cilantro before serving.
Cooking Techniques
Spice Level:
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