How To Make a Cheeseburger | Juicy Cheeseburger Recipe | Hilah Cooking

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is often cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner; ground pork is often less expensive.

onion

🥗Healthier: green onion

💰Cheaper: onion powder

Green onion adds freshness; onion powder is a budget-friendly alternative.

Make hamburger patties using ground beef, salt, and black pepper.

Use 20% fat ground beef, or leaner if not available.

Incorporate salt and pepper into the meat without compacting it too much.

Divide the meat into four portions, approximately 1/4 pound each.

Shape each portion into a patty, making it thinner in the middle than on the outside.

Heat a skillet over high heat and add a little oil to prevent sticking.

Cook the patties for a couple of minutes until they can be easily flipped and the color changes up the side.

Flip the patties without pressing down on them to retain juiciness.

After a couple of minutes, place cheddar cheese on top of the patties and leave in the skillet until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens