Easy Side Dish Recipes | How To Make Tasty 2 Curry Recipes
Recipes in this Video
Cabbage Masala is a beloved dish in Indian households, often prepared as a comforting side dish. It showcases the versatility of cabbage, transforming it into a flavorful curry using spices and aromatics. Traditionally enjoyed with roti or rice, it reflects the Indian culinary ethos of making the most of seasonal vegetables. Today, variations exist across regions, with some adding coconut or different spices, making it a staple in vegetarian diets.
Ingredients
- ●cabbage
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●mustard seeds
- ●turmeric powder
- ●coriander powder
- ●garam masala
- ●salt
- ●oil
- ●fresh cilantro
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and cumin seeds; cook until they splutter.
- 3Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.
- 5Add chopped tomatoes and green chili; cook until tomatoes soften, about 5 minutes.
- 6Stir in turmeric powder, coriander powder, and salt; cook for 1 minute.
- 7Add shredded cabbage; mix well to coat with spices.
- 8Cover and cook for 10-12 minutes, stirring occasionally, until cabbage is tender.
- 9Sprinkle garam masala over the cooked cabbage; mix well.
- 10Cook for an additional 2-3 minutes to meld flavors.
- 11Garnish with chopped cilantro before serving.
Ingredient Alternatives
cumin seeds
Healthier: ground cumin
Cheaper: cumin powder
Ground cumin is easier to use and still adds flavor.
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Black sesame seeds are often more affordable.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley is a good substitute for fresh herbs.
green chili
Healthier: jalapeño
Cheaper: bell pepper
Bell pepper adds sweetness without the heat.
Techniques
Equipment
Also Known As
Ingredients
- ●1 medium cauliflower, cut into florets
- ●1 large onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 medium tomatoes, chopped
- ●1 can (400ml) coconut milk
- ●2 tbsp curry powder
- ●1 tsp turmeric powder
- ●1 tsp cumin seeds
- ●1/2 tsp chili powder
- ●2 tbsp vegetable oil
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the chopped onion and sauté until golden brown.
- 4Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 5Add the chopped tomatoes and cook until they soften and break down.
- 6Stir in the curry powder, turmeric powder, and chili powder, cooking for 1-2 minutes to release the spices' flavors.
- 7Add the cauliflower florets and mix well to coat them with the spices.
- 8Pour in the coconut milk and season with salt. Bring to a simmer.
- 9Cover the pan and cook for about 15-20 minutes, or until the cauliflower is tender.
- 10Garnish with fresh cilantro before serving.
Equipment
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